Homemade Bruschetta

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   Begin by slicing the bread into thin slices. Place them on a greased baking sheet and set aside.

3. 3

   Mix together the olive oil with the garlic, then drizzle a little of this mixture over each slice of bread just to give it a slight glaze.

4. 4

   Next, put the bread in the oven for 5-10 minutes until it's slighly crisp.

5. 5

   While the bread is in the oven, mix the tomatoes, parsley, basil, and oregano. Once this is mixed drizzle some of the olive oil and sprinkle a little cheese on it then mix well. At this point, I did not measure precisely I went by taste. Add as much as you feel necessary based on your taste.

6. 6

   Remove the bread from the oven and top each piece with the bruschetta mixture, then sprinkle additional cheese on top.

7. 7

   Place back in the oven for 5 minutes until cheese melts, then remove from the oven.

8. 8

   These taste wonderful served warm!

9. 9

   This recipe made about 2-3 dozen for us.