Turkey & Veggie Sauté

Steps

1. 1

   In a medium sized skillet, brown the ground turkey and drain.

2. 2

   In a cast-iron skillet, add in the olive oil, rosemary, and garlic, warm it up.

3. 3

   Add in the squash, kale, zucchini, and onion.

4. 4

   Let this simmer and cook for about 10 minutes until soft.

5. 5

   Add in the ground turkey.

6. 6

   Mix to combine with the veggies and simmer for an additional 10 minutes.

7. 7

   Serve.