Friday Fall Treat- Pumpkin Scones
Keeping in order with our Friday Fall Treat series this month, I thought I would share these Chocolate Chip Pumpkin Scones again! Not only are these delicious and perfect with a Pumpkin Spice Latte but they can also be made gluten free too.
I have made these both before I went gluten free and now being gluten free and they have the same great taste either way! In order to make them gluten free, I simply use a gluten free all purpose flour. That makes for a simple switch!
Enjoy this pumpkin filled fall treat!
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Ingredients
Steps
- 1
Preheat oven to 400*.
- 2
In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.
- 3
Fold in chocolate chips.
- 4
Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges.
- 5
Place on a greased baking sheet.
- 6
Bake for 15 minutes or until browned.
- 7
Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.
Filed under Recipes Gluten Free Breakfast Fall Food Favorites
