Gluten Free Chocolate Chip Cookies

Steps

1. 1

   Preheat oven to 375*.

2. 2

   Combine all ingredients in order in a large mixing bowl or stand mixer, folding in the chocolate chips.

3. 3

   Drop in tablespoonfuls on an ungreased cookie sheet about 2 inches apart.

4. 4

   Bake for 10-12 minutes. Note - shorter time for a softer cookie, longer for a crunchy cookie.

5. 5

   Carefully remove and let cool on the baking sheet for 2-5 minutes.

6. 6

   Carefully transfer to a wire rack to fully cool and serve.