Easy Eggplant Bites

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Slice the eggplant into 1/8 inch slices and set aside.

3. 3

   Crack the eggs in a bowl and beat well then set aside.

4. 4

   In a food processor, place the crackers in the processor and blend until they are crushed well.

5. 5

   Place the crushed crackers in a bowl with the cheese, basil, parsley, rosemary, and thyme.

6. 6

   Dip each eggplant slice in the egg, shake off the excess and then dip in the crackers coating the eggplant well.

7. 7

   Place on a greased cookie sheet.

8. 8

   Continue until done with all the eggplant.

9. 9

   Bake for 20-30 minutes until crisp.

10. 10

    Serve with marinara if you choose.