Hash Brown Egg Cups

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Spray a muffin tin with non-stick cooking spray, spray all 12 tins.

3. 3

   Add the hash browns evenly to each tin to make a little cup.

4. 4

   Spray the top of the hash brown again with non-stick cooking spray or a little oil.

5. 5

   Bake these for 15-20 minutes or until slightly browned.

6. 6

   Carefully remove the pan from the oven, then add in your toppings.

7. 7

   Once the toppings are added, crack an egg one by one into a small bowl and carefully place it on top of the hash brown cup.

8. 8

   Bake for 20 minutes at 400* or until the egg is fully cooked.

9. 9

   Carefully remove and add cheese if preferred.

10. 10

    Let cool 5 minutes before carefully releasing and serving.