Sausage Hash
This past week, I needed a quick dinner using just what I had on hand! That tends to happen when we run into extra weeks in the month. I try to use up all that we have instead of spending more on groceries at the store.
This proved to be a fabulous recipe to use up what we had, and it was also so tasty it’ll be part of our menu! I do think everyone needs some version of a hash recipe to use because it comes in handy on quick dinner nights!
Let’s get on to this tasty recipe!
I hope you enjoy this easy recipe!
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Ingredients
Steps
- 1
Be sure that you have your grated potatoes already cooked and slightly browned. Do the same for the eggs, have them scrambled.
- 2
Set those aside and cook the sausage on medium heat until it's well done. At this point, I did not drain mine.
- 3
Add in the potatoes, jalapeno, onion, chili powder, and eggs to the sausage. Stir this up and let it simmer in the skillet for about 5 minutes until it is all heated through.
- 4
Serve up a plate!
Filed under Recipes Gluten Free Breakfast
