How to Make Smoked Eggs on Pellet Grill
Use this easy method to make the best hard boiled eggs with pellet grill smoked eggs!
Add the best hard-boiled eggs to your dinner when you learn how to make smoked eggs on a pellet grill. Easy-to-peel smoked eggs!
If you are looking to top a delicious salad with hard boiled eggs, these smoked eggs on the pellet grill are the perfect choice. Easily smoke these eggs right along side a Smoked Steak. The rich, smoky flavor from the wood pellets will soak right into the egg, giving it a wonderful, delicious, and savory taste.
What ingredients do you need for Smoked Eggs on Pellet Grill?
- Eggs
- Ice
- Water
- Large Bowl
These are the only ingredients needed to make hard-boiled eggs on the pellet grill. The eggs can be eaten as is, added to a salad, or turned into smoked deviled eggs.
What type of wood pellets should you use?
If you prefer a smoky flavor, use mesquite or hickory. If you would like a sweet flavor, go with apple, cherry, or a wood pellet blend. We prefer to use a blend that gives a good balance of sweet and smoky flavor.
Tips for Making Pellet Grill Smoked Eggs:
- Room Temperature Eggs – It’s best to use eggs that have come to room temperature so that the shell does not heat too fast and break. Once you have the eggs ready, they will be placed directly on the grill grates.
- Monitor the Temperature – Be sure the pellet grill stays consistently at 225 degrees F, it may go up a degree or two and down; however, keep it near 225 degrees F as best as you can. This will allow you to get the best result for the cooking time.
- Do Not Skip the Ice Bath – The eggs will be removed from the grill and immediately placed in ice water for an ice bath to cool them down. This step will help you easily peel the eggs.
How do you store leftover smoked eggs?
Once the eggs are fully cooled, store them in an airtight container in the refrigerator for up to a week. These eggs work perfectly for meal prep for the week to get a boost of protein!
Smoked Eggs on the Pellet Grill is an easy method to make perfect hard-boiled eggs. These are easy to peel and add to your favorite salad or pair alongside a delicious protein!
Ingredients
Steps
- 1
Preheat the pellet grill to 225°F.
- 2
Place the eggs directly on the grill grates.
- 3
Smoked for 1 1/2 hours.
- 4
Once the time has been reached, prepare an ice bath for the eggs. Add ice and water to a large bowl.
- 5
Carefully remove the eggs from the grill and place in the ice bath for 5 minutes.
- 6
After 5 minutes, carefully peel the eggs and store or serve.
Nutrition
- Calories
- 63
- Carbs
- 0.3 g
- Protein
- 6 g
- Fat
- 4 g
- Sodium
- 63 mg
- Sugar
- 0.2 g
Estimates for one serving.
Filed under Recipes Gluten Free Side Dish Pellet Grill Recipes






