Smoked Brisket

Steps

1. 1

   Season the brisket with the seasoning on all sides. It's best to use a sheet pan that has sides to hold it in.

2. 2

   Add a nice coat of bbq sauce if you prefer.

3. 3

   Let this rest in the fridge for 24 hours.

4. 4

   Place on a warmed up smoker, it should be about 250 degrees.

5. 5

   Smoke for 8 hours or until the internal temperature reaches 200 degrees. If you prefer add more sauce during the cook time as well.