Pound Cake & Peaches Sundae

Serves
4
Pound Cake & Peaches Sundae

Ingredients

4 servings

Steps

  1. 1

    Mix peaches, lemon juice, sugar and basil in a small bowl.

  2. 2

    To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.

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