BIC Pan Seared Chicken Breast

Steps

1. 1

   Season oil by sautéing with garlic in heated sauté pan.

2. 2

   Sauté chicken until lightly brown, approximately 5 minutes on each side.

3. 3

   Remove chicken from pan, keeping warm.

4. 4

   Add bacon, onion and fennel to pan, sauté for until bacon is crisp.

5. 5

   Add spinach and sauté until spinach wilts, seasoning with salt.

6. 6

   In a second sauté pan heat extra virgin olive oil and add pine nuts and chopped garlic. Sauté until garlic is tender.

7. 7

   Add basil leaves, pasta and Parmesan cheese. Toss to combine all ingredients.

8. 8

   Place pasta mixture on heated dinner plate. Top with spinach mixture and chicken breast.

9. 9

   Garnish with lemon and basil.