Preheat oven to 400*.
Using 2 small bowls, put the eggs in one bowl, and the bread crumbs in the other. Then, dip fillet in the egg and then the bread crumbs. Place each fillet on a foil lined baking dish. Top each fillet with 1 tsp of Italian dressing.
These will bake for 20 minutes or until fish is easily flaked with a fork. I also added my seasoned potatoes and corn with this dish.
Make a delicious and better-for-you meal tonight with Quinoa Stuffed Peppers. One way that I’ve been changing up our diet a bit
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Some nights you need a big bowl of comfort food without spending an hour at the stove. This crockpot chicken and dumplings
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A twist on a traditional Stuffing recipe!