Football Sausage Rolls

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Slice the sausage lengthwise then again across in the sizes you would like them to be, think finger food size.

3. 3

   Unroll the crescent dough on a cutting board, then pinch together all the creases of it to make one large crescent roll dough.

4. 4

   Use a pizza roller to cut the dough in strips lengthwise across, and then wrap a strip around each sausage.

5. 5

   Place them on a greased baking sheet.

6. 6

   Bake for 20-25 minutes or until browned.

7. 7

   Let them cool completely, and then ice them to resemble football laces on top.