Popcorn Ball Pops

Steps

1. 1

   In a small sauce pan, melt the butter and the marshmallows on medium heat.

2. 2

   Whisk in the vanilla.

3. 3

   Pour the cooked popcorn in a large bowl.

4. 4

   Pour the marshmallows mixture over the popcorn and mix well. Be careful as this will be hot.

5. 5

   Coat your hands with cooking spray, then shape the popcorn into 10 balls, placing them in greased cupcake wrappers.

6. 6

   Let the popcorn harden, which can be done in the fridge for 1 hour.

7. 7

   Insert the candy sticks into each popcorn ball and sprinkle with the sprinkles.

8. 8

   Serve.