Place 3 Cups of the cucumbers in a large bowl, top with a cup of the onion.
Repeat this method.
Combine the remaining ingredients in a small saucepan, bringing to a boil and stir well. Let this boil about 1 minute then pour over the mixture.
Let it cool for about an hour.
Cover the dish or seal and leave in the fridge for up to 4 days.
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