Potato Crunch Fillet Spaghetti Squash Sauté

Steps

1. 1

   Prepare the fillets as instructed on the package.

2. 2

   If not already, remove the seeds of the spaghetti squash and scrape the inside out to create the noodles.

3. 3

   In a medium-sized skillet, spray with nonstick cooking spray, then adding the vegetables, olive oil, and garlic.

4. 4

   Saute and simmer for 15 minutes until soft and the spinach leaves are wilted.

5. 5

   Serve the spaghetti squash sauté with salt to taste, topped with the fish fillet.