Start the day by prepping this Slow Cooker Chicken and Dumplings Recipe!

Back when I first started blogging I made this Slow Cooker Chicken and Dumplings. I decided recently to remake it as it is still one of my husband’s favorite dinners.

I rarely make it nowadays because I am gluten free so I miss out on enjoying it.

After some begging from him, I thought I would surprise him and make it for dinner. This time I decided to use canned goods as part of this dish to make it even easier.

This was such an easy, simple meal to make on a busy night.

How did this one get even better?

How do you make Slow Cooker Chicken & Dumplings?

My son that is extremely picky and hardly eats anything I make, he actually ate it too! He loved it! Then, we gave some to my almost year old daughter and she scarfed it up too.

That made the cooking an easy night for my family, it was loved by all!

To make the dumplings, you will simply rip up canned biscuits and place them on top in the slow cooker.

Close the lid and about 30 minutes later you will have tasty, doughy dumplings.

Doesn’t this look like the perfect dinner for a cold, winter day?

Enjoy!

Remember to grab this Hamilton Beach Slow Cooker, this is one of our favorites to use.

Slow Cooker Chicken and Dumplings

Steps

In a 5 quart slow cooker, combine chicken breast, cream of chicken, chicken broth, peas, and water.

Let this cook on low for 6 hours.

In the last 30 minutes, rip up the biscuits into small pieces and drop into the top of the slow cooker. Be sure to push these down a bit so the liquid covers them.

Let these cook until they are swelled up and nice and doughy.