Air Fryer Stuffed Peppers

Steps

1. 1

   Warm up a medium sized skillet with the ground beef and cook until well done.

2. 2

   Drain the beef and return to the pan.

3. 3

   Add in the olive oil, green onion, parsley, sage, and salt. Mix this well.

4. 4

   Add in the cooked rice and marinara, mix well.

5. 5

   Cut the top off of each pepper and clean the seeds out.

6. 6

   Scoop the mixture into each of the peppers and place in the basket of the air fryer. (I did 4 the first round, 2 the second to make them fit.)

7. 7

   Cook for 10 minutes at 355*, carefully open and add cheese.

8. 8

   Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted.

9. 9

   Serve.