Cheesy Baked Zoodles

Steps

1. 1

   Preheat oven to 400*.

2. 2

   Begin by using a spiralizer to grate the zucchini into zoodles.

3. 3

   Place the zoodles in a greased cast iron skillet.

4. 4

   Mix the zoodles with olive oil, garlic, and sea salt.

5. 5

   Place the zoodles in the oven for 20 minutes or until soft.

6. 6

   Carefully remove from the oven and mix in the tomatoes and onion.

7. 7

   Evenly place the cheese slices on top.

8. 8

   Evenly sprinkle the dried rosemary and parsley over the entire dish.

9. 9

   Bake for an additional 10-15 minutes until cheese melts.

10. 10

    Serve.