Banana Cream Pudding

Steps

1. 1

   Prepare the pudding as instructed on the package and set aside.

2. 2

   I used a square corning ware dish to prepare this in. I put a layer of marshmallows on the bottom, then poured 1/2 the pudding on top of them. I put a layer of wafers and banana’s. I poured the remaining pudding over this and then topped the dish with cool whip. I used crumbled wafers and whole wafers to cover the top.

3. 3

   This is a picture of one without using Cool Whip; however, I believe Cool Whip is a must! I just love it that much!

4. 4

   Let this chill in the fridge for 4-6 hours.