Pecan Crisp Cookies

Steps

1. 1

   Cream the sugar, butter, and egg together.

2. 2

   Mix in the flour, salt, baking soda, and vanilla.

3. 3

   Stir or fold in the pecans.

4. 4

   Fold the dough into a roll and wrap in cling wrap or foil.

5. 5

   Refrigerate for 1-2 hours or until ready to bake.

6. 6

   Preheat oven to 350*.

7. 7

   Cut and slice the cookies, placing them on a greased baking sheet.

8. 8

   Bake them for 10 minutes, let them finish cooling for 5 minutes before transferring to a wire rack.