Italian Chicken Calzone

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   In a large skillet cook the chicken in the Italian dressing. I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken.

3. 3

   Spray non stick cooking spray on a large cookie sheet. Roll out the dough in a circle, and spread the marinara sauce around the 1/2 of the dough, think semi-circle. Then cover with the toppings. We used the chicken, chopped onion, cheese, and then a few sprigs of fresh parsley.

4. 4

   Once the toppings are on then take one side of the dough and pull over to the other side, making a semi-circle. To seal the edges, you can use a fork or any other grooved utensil.

5. 5

   Once it was sealed, I poured a little bit of olive oil and sprinkled the top with a bit more fresh parsley.

6. 6

   Bake this in the oven for 15-20 minutes until dough is slightly browned.