Preheat oven to 375*.
Combine all ingredients in a large mixing bowl or stand mixer, folding in the chocolate chips.
Drop in tablespoonfuls on an ungreased cookie sheet about 2 inches apart.
Bake for 10-12 minutes. Remove cookies and move to wire rack to cool.
Note: I found that the bake time needed to be increased just a bit using the gluten free flour from the original recipe, about 2-3 minutes longer.
Makes about 3 Dozen
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