Preheat the oven to 400*.
Trim the asparagus and set aside.
In a deep pan, mix the cornmeal, cheese, sage, salt, pepper, and flour.
In a separate deep pan, whisk together the eggs.
Dip each asparagus in the egg mixture and then in the flour mixture.
Place on a greased baking sheet.
Bake at 400* for about 20-30 minutes until crispy.
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