Mexican Chicken Macaroni Bake

Steps

1. 1

   Preheat oven to 350*.

2. 2

   1. In a large skillet, sprayed with non stick cooking spray, cook the ground chicken until well done.

3. 3

   2. While the chicken is cooking, prepare and cook the macaroni as instructed on the package. Drain and return to the bowl.

4. 4

   3. Once the chicken is done, drain it and return to the skillet adding in the taco seasoning and preparing as it is indicated on the package.

5. 5

   4. Add the cooked and seasoned chicken to the macaroni pasta along with the tomato sauce and diced tomatoes with chilies. Mix this until all the pasta is well coated.

6. 6

   5. Spray a 9x13 dish with non stick cooking spray, then place 1/2 the pasta mixture on the bottom of the dish evenly.

7. 7

   6. Top it evenly with the ranch style beans, half of the olives and onions, then sprinkle with 1/2 cup of the cheese.

8. 8

   7. Place the remaining pasta on top of this layer.

9. 9

   8. Top with the remaining black olives, onions, and cheese.

10. 10

    9. Bake in the oven for 10-15 minutes or until the cheese is melted.

11. 11

    Serves 8-10