Preheat oven to 375*.
Wearing gloves, slice up the Jalapeños.
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms, adding in the Jalapeño last.
Grease a 8 inch round pan. Pour the batter into the greased pan.
Bake for 30-35 minutes at 375* until slightly golden.
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