Tuscan Chicken
After my 1st attempt with Chili Pepper Pasta from my Italian Cookbook, I was on to the next recipe to tackle, Tuscan Chicken.
I started this out planning to go with the method in the cookbook; however, I quickly changed my mind the more I got into making this. I ended up mixing up several ingredients and adapting a bit of the method as well.
Ingredients
Steps
- 1
Preheat oven to 400*.
- 2
In a large skillet pour in the olive oil and cook the chicken breast until completely done. Once these are cooked, set them aside on a clean plate. Using the same skillet cook both the peppers and the onion until they become soft.
- 3
As soon as veggies are ready, add in the garlic, pasta sauce, wine, oregano, and beans. Stir this mixture up and let it simmer for 10-15 minutes.
- 4
While this is simmering, spray a baking dish with non stick spray. I used and 8×8 dish. Then, pour the veggie and sauce mixture in the dish covering the bottom.
- 5
Next, place the chicken breast on top of the veggie mixture and sprinkle the dish with bread crumbs. I used enough to lightly cover the entire dish.
- 6
Bake this in the oven for 10-15 minutes until the bread crumbs become crispy.
