Red Velvet Cake Cookies

Serves
2 Dozen
Red Velvet Cake Cookies

Ingredients

2 Dozen

Frosting:

Steps

  1. 1

    Preheat oven to 350*.

  2. 2

    Using a stand mixer or hand mixer, mix together the cake ingredients until the dough forms. It will be a bit more oily than typical cookie dough.

  3. 3

    Spray a cookie sheet with Bake Easy or use parchment, and drop the dough in about a tablespoon size, 2 inches apart.

  4. 4

    This recipe made 2 dozen for us. These will bake 10-12 minutes, then remove and let them cool completely on a wire rack.

  5. 5

    Using a stand mixer with the whisk attachment, whip together the cream cheese and vanilla frosting until it is blended.

  6. 6

    Top each cookie with a little bit of frosting and sprinkles.

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