Cheesy Beef Enchiladas

Steps

1. 1

   1. Preheat Oven to 375*.

2. 2

   2. Brown the ground beef and drain, then add in the taco seasoning as indicated on the package.

3. 3

   3. Warm up the corn tortillas for 20-30 seconds to make them pliable to avoid tearing.

4. 4

   4. Fill the tortillas with meat, rotel, and black beans. Then, roll them up tightly.

5. 5

   5 Place them seam side down in a 9x13 baking dish.

6. 6

   6. Repeat until the dish is filled, this made 16 for us.

7. 7

   7. Once the dish is filled, pour the enchilada sauce evenly over the tortillas.

8. 8

   8. Spread the chilies evenly over the sauce covered tortillas.

9. 9

   9. Top with the cheese and green onions covering the entire dish with cheese.

10. 10

    10. Bake for 30 minutes at 375*.

11. 11

    11. Remove and cool for 5 minutes, serve warm.