Slow Cooker Italian Style Stew
Add a twist to your stew with Slow Cooker Italian Style Stew.
Slow Cooker Italian Stew is the perfect choice for dinner!
Fall weather seems to be arriving here at least for now. I’ve already been celebrating though. I absolutely LOVE fall. I love the crisp air, the wardrobe, and the food. Oh yes, the food.
We started our fall off early by enjoying a Slow Cooker Italian Style Stew, which was a nice, refreshing change of pace to our typical stew. I love using my slow cooker this time of year as we are just completely busy in the evenings during dinner time. I feel like as soon as we are getting home from school it’s immediately moving to dinner time, so having dinner already done is just a load off my shoulders!
We served our stew with a side of cornbread; however, this would actually taste amazing with a side of garlic bread or french bread. I was secretly craving that, but I already had cornbread ready to go so we just went with it.
Are you ready for a tasty, easy stew for dinner?
Enjoy!
Have you visited our Products list? Be sure and check out Hegub Products and Services.
Need more recipe ideas? Check out the Recipe Index by Hegub.
Ingredients
Steps
- 1
Combine all ingredients up to the beef broth in a 5-6qt Slow Cooker. Once all ingredients are added, add the additional water or broth to come up just above the meat. In a 6 quart slow cooker, I typically add 2 cups of water.
- 2
Cover and cook on low for 8 hours. In the last 30 minutes of cooking, mix in the flour to allow the stew to thicken a bit.
- 3
Top with cheese.
- 4
Serve with garlic bread or side of your choice.
Filed under Recipes Gluten Free Main Dish Fall Food Favorites Soup, Chili, and Stew
