Black Currant Crisp

Name: Black Currant Crisp
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 Jars Black Currant Hero Fruit Spread; 1 Tsp Ground Cinnamon; 1 Tsp Ground Nutmeg; 1 Cup Old Fashioned Oats; 1 Cup All Purpose Flour; 1 Cup Brown Sugar, Packed; 1/4 Tsp Baking Powder; 1/4 Tsp Baking Soda; 1/2 Cup Butter, Softened

Make a wonderful dessert this holiday season with Black Currant creating a Black Currant Crisp

Prep: 10 min
Cook: 1 hr
Total: 1 hr 10 min
Serves: 8

Ingredients Steps

Make a wonderful dessert this holiday season with Black Currant creating a Black Currant Crisp

Steps

1
Preheat the oven to 350 degrees.
2
Spray a cast iron skillet with cooking spray, then spread the Black Currant Fruit Spread evenly on the bottom.
3
Add a cinnamon and nutmeg evenly on top.
4
In a small bowl combine the oats, flour, sugar, baking soda, and baking powder.
5
Use a fork to add in the softened butter, this will create a crumb topping. Mix it all together to combine it.
6
Sprinkle the topping evenly on top of the fruit spread.
7
Bake for 1 hour at 350 degrees or until browned on top.
8
Serve with topping of your choice.