Begin by spraying the slow cooker with nonstick cooking spray.
Add in all of the ingredients in order, but do not add in the pasta.
Let this cook on low for 8-10 hours or until the veggies are soft.
Add in the pasta in the last 30 minutes of cook time. Be sure to remove or set to warm after 30 minutes so that the pasta does not overcook.
Serve topped over cornbread or with crackers.
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