Friday Favorite: Oven Pot Roast

Steps

1. 1

   Preheat the oven to 325*.

2. 2

   This can be done by using oven bags, dutch oven, or a simple 9×13 baking dish. I will say that I think the dutch oven or oven bags would be the easiest way to do this; however, I was in a rut and had to go with the 9 x 13 dish and lined it with foil to keep the liquid in.

3. 3

   Place your roast in the cooking dish of your choice, then pour the Lipton soup mix and garlic powder over it. I usually rub this in to be sure the roast is covered with it, then I pour in the beef broth. This will go in the oven for 1 1/2 hours.

4. 4

   Once it has been in the oven 1 1/2 hours, remove and add the carrots, potatoes, and water. Place back in the oven for another 1 1/2 hours.