Baked Apple Cinnamon Pork Chops

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Spray a skillet with non-stick cooking spray, place the butter in the skillet and warm up to medium-high heat.

3. 3

   Sear the pork chops on both sides for about 3 minutes on each side.

4. 4

   Place the pork chops in a 9x13 baking dish sprayed with non-stick cooking spray.

5. 5

   Add in the apples and onion around the chops, then top with the thyme.

6. 6

   Combine the broth, vinegar, and oil. Drizzle over the pork chops.

7. 7

   Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary.

8. 8

   Add salt/pepper to your preference.

9. 9

   Bake for 20-30 minutes.