Blackberry Cobbler

Steps

1. 1

   In a large bowl, pour in the blackberries and top them with 1/2 a cup of sugar. Let this sit for an hour to let the juices flow out. I also mashed my blackberries just a bit to get the juices to start coming out of them.

2. 2

   Preheat the oven to 350*.

3. 3

   Using a 9 inch microwave safe pie pan, place the stick of butter in the middle of the pan and melt it in the microwave. It should cover the entire pan.

4. 4

   Next pour in the blackberries, do not mix it into the butter simply place them on top.

5. 5

   Lastly, mix the remaining Splenda, flour, baking powder, and milk to form the batter. Pour this on top of the blackberries.

6. 6

   Bake in the oven for 35-45 minutes or until lightly browned.

7. 7

   Serve with a side of Cool Whip or ice cream.