Slow Cooker Moroccan Spiced Stew with Cilantro Lime Rice

Name: Slow Cooker Moroccan Spiced Stew with Cilantro Lime Rice
Yield: 0
Ingredients: 2 Lbs Chicken Tenders (Thighs, or Breast (Boneless); 1 Package Campbell's Slow Cooker Moroccan Spice Stew Sauce; Rice:; 2 Cups White Minute Rice; 2 Cups Water; 1/4 Cup Fresh Chopped Cilantro; Juice from 1/2 Lime (if you want more flavor use the whole lime)

Serves: 0

Ingredients Steps

Ingredients

2 Lbs Chicken Tenders (Thighs, or Breast (Boneless))
1 Package Campbell's Slow Cooker Moroccan Spice Stew Sauce
Rice:
2 Cups White Minute Rice
2 Cups Water
1/4 Cup Fresh Chopped Cilantro
Juice from 1/2 Lime (if you want more flavor use the whole lime)

Steps

1
In a 5 quart slow cooker, place the chicken in the cooker then top it with the entire contents of the sauce package.
2
Cover and cook on low for 6-8 hours.
3
Just before serving, make the rice as follows:
4
Place all ingredients into a medium saucepan and heat up to a simmering boil on medium heat. It will continue cooking until all the water has been soaked into the rice.
5
Stir or mix to be sure all the rice is well cooked.
6
Serve the chicken with a little bit of sauce over a side of rice.