Peach Delight Trifle

Steps

1. 1

   Begin by preparing the jello as instructed on the package. I prepared mine in two separate containers. Place the peaches in the jello so that they gel with it.

2. 2

   (Note: I reserved a few peaches for the topping.)

3. 3

   Let this chill for 24 hours.

4. 4

   In a large bowl, tear the angel food cake into small chunks.

5. 5

   Place 1/2 of it in the bottom of the trifle bowl. Then, place a layer of jello on top. At this point, I cut the jello into squares and place it evenly over the angel food cake.

6. 6

   Slather on the entire carton of whipped cream as the next layer.

7. 7

   Then, repeat those same steps again.

8. 8

   For the final layer of Cool Whip add two cartons of it to get a good thick layer.

9. 9

   Arrange the reserved peaches on top and then sprinkle with brown sugar and cinnamon.

10. 10

    Enjoy!