Gluten-Free Mongolian Beef

Steps

1. 1

   In a medium-sized skillet, warm up the oil then place in the remaining sauce ingredients and let this simmer for about 10 minutes. I put this on low and let it continue to warm while I cooked the steak.

2. 2

   Slice the steak against the grain in 1/4 inch slices that are bite size.

3. 3

   Place the steak in a Ziploc bag with the corn starch, seal and shake to coat steak.

4. 4

   In a large skillet, heat the remaining oil and cook the steak. This takes about 10 minutes to brown the steak medium well.

5. 5

   I placed the steak on a paper towel lined plate to drain out the oil and cleaned out the skillet.

6. 6

   Next, I put the steak back in the skillet with the sauce and green onions. Let this cook for 10 minutes until the sauce was completely soaked into the steak.

7. 7

   I served this on top of white rice with diced green onions.