Baked Alfredo Spaghetti Squash with Lemon Herb Fillets

Steps

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Begin by slicing the spaghetti squash in half and scooping and discarding the seeds.

3. 3

   Lightly spray the spaghetti squash with olive oil spray and place cut side down on a sheet pan.

4. 4

   Bake for 40 minutes at 400 degrees.

5. 5

   While the spaghetti squash is baking, cook the fish fillets in the oven as instructed or in the air fryer at 390 degrees for 8 minutes. In either the oven or air fryer turn them halfway through the cook time.

6. 6

   In the final 5-10 minutes before the squash is ready, prepare the alfredo sauce.

7. 7

   In a medium-sized saucepan on medium-high heat, add in the cream cheese, milk, and garlic salt.

8. 8

   Stir well until the cheese is melted and the sauce is formed.

9. 9

   Very carefully remove the spaghetti squash from the oven.

10. 10

    Using an oven mitt, carefully flip the squash over so it is now cut side up.

11. 11

    Add a cooked fish fillet, top with sauce, and sprinkle a dash of parsley and cheese on top.

12. 12

    Broil these on low for 5 minutes or until nicely browned and bubbly on top.

13. 13

    Serve.