Spaghetti Squash Chicken Alfredo

Steps

Cooking the Spaghetti Squash

1. 1

   In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside. This can also be done in the Instant Pot or Pressure Cooker. See post for more details.

Alfredo Sauce

1. 2

   In a large skillet or large stock pot, warm up the cream cheese along with the milk and stir until a sauce is formed.

2. 3

   Next, add in the shredded spaghetti squash and the cooked and shredded chicken. Mix this well with the white sauce.

3. 4

   Add in garlic salt to taste start with a teaspoon and go up from there as preferred.

4. 5

   Serve with parsley garnished on top.