In a 5 quart slow cooker, combine all the ingredients except the topping ingredients. Let this cook on low for 8 hours.
Once it is cooked, shred the chicken either with the paddle attachment in the bowl of the stand mixer or with a fork.
Stuff the taco shells with the chicken and top with corn, cilantro, salsa, and cheese.
Grilled Small Potatoes & Green Beans
Are you craving a cold treat but you want it to be better for you too? If so, these Cocoa Pudding Pops
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This holiday party mix is a family favorite that we like to call Grandma's Goop!
Make a crowd pleaser with this Easy Smoked Crab Dip Recipe on Pellet Grill! This dip is packed with smoky, rich, creamy
A while back I mentioned that my grandma had given me her 1965 Edition of Better Homes and Gardens Cookbook. I was
Candy Cane Cookies
Make a great family-friendly meal with these Easy Cheesy Beef Enchiladas with a Quick Canned Sauce, this recipe can also easy be