Stuffed Chicken Peppers

Steps

1. 1

   Preheat oven to 400*.

2. 2

   Cook the chicken in a skillet sprayed with non stick cooking spray on medium heat. Once the chicken is well cooked, shred it either with a fork or in a stand mixer with the paddle attachment.

3. 3

   Return the chicken to the skillet and add in the taco seasoning as instructed on the package.

4. 4

   Once the chicken is done, mix it with the rice, onions, and corn.

5. 5

   Slice the top off the peppers and clean out the inside, then stuff them with chicken mixture. This amount will make enough for 6 large peppers; however, I typically use 4 and then save the remaining stuffing for nachos and burritos.

6. 6

   Top these with cheese and bake for 30 minutes in the oven.

7. 7

   Serve these plain or topped with salsa.