Chicken Stuffed Popovers

Steps

1. 1

   Preheat oven to 425*.

2. 2

   Spray the muffin tin or popover pan with non stick cooking spray and then place in the oven for 2 minutes to get it warm.

3. 3

   While this is warming, mix together the flour, salt, eggs, milk, and melted butter until it's a creamy batter.

4. 4

   Remove the pan from the oven, be careful it will be hot.

5. 5

   Put a tablespoon of chilled butter into 6 tins. Just add a small piece to each tin on the bottom. This will get a little bubbly and melt.

6. 6

   Next fill up each cup 1/4 of the way with batter, then add in about a tablespoon of chicken salad and top with another 1/4 of batter. You want the tins to be about half way full so that they can rise.

7. 7

   Bake these for 20 minutes on 425*. Then, reduce the heat to 325* and bake for another 15-20 minutes until golden brown.