Maple BBQ Glazed Salmon

Steps

1. 1

   Combine the BBQ Sauce and Maple Syrup, then brush over each fillet. Let these sit in the fridge for one hour to fully soak the flavor in.

2. 2

   Meanwhile, combine the fruit and green pepper with the olive oil in a small bowl, then place in foil and wrap.

3. 3

   Warm the grill to medium-high heat.

4. 4

   Cook the fish on both sides for 6 minutes or until easily flaked with a fork, during this time you can continue to brush with BBQ sauce if you prefer.

5. 5

   Cook the fruit packet on the grill as well for 10-15 minutes or until lightly grilled.

6. 6

   Serve the salmon over cooked rice, topped with the fruit salsa, lemon, and parsley.

7. 7

   Serve with dipping sauce if preferred.