Roasted Sweet Potato & Salmon Quinoa Bowl

Steps

1. 1

   Lightly season the salmon fillets with a glaze of olive oil and garlic salt.

2. 2

   Heat up a medium sized skillet to medium-high heat and coat with cooking spray, cook salmon on both sides until easily flakes with a fork.

3. 3

   While the salmon is cooking, preheat the oven to 400*.

4. 4

   Place the sweet potatoes on a greased baking sheet and coat with a bit of olive oil and garlic salt.

5. 5

   Cook for 10-15 minutes or until soft in the oven.

6. 6

   While this is cooking, combine the vinegar, oil, mustard, and garlic in a small jar, whisk well to combine. Add salt and pepper to taste.

7. 7

   Once this is done, build the bowl.

8. 8

   Add a bed of spinach on the bottom.

9. 9

   Add the remaining ingredients evenly to each bowl.

10. 10

    Drizzle with dressing. (Note - You will need to mix it up or shake it to combine each time you use it.)

11. 11

    Serve.