Grilled Portobello Mushrooms

Steps

1. 1

   Begin by removing the stems and cleaning the mushrooms, set aside.

2. 2

   Mix together the olive oil and the salt, then lightly brush it on to each mushroom, set aside so it can soak in.

3. 3

   In a medium sized bowl, mix together the remaining ingredients for the corn salsa. Once you are to the lime, slice it in half and squeeze the juice over the salsa.

4. 4

   Mix the salsa well.

5. 5

   Stuff each mushroom with about 1/4 cup of corn salsa, then place them on the grill.

6. 6

   Grill these on medium-high heat for 3-5 minutes. Remove carefully with the tongs and serve.