Fudgy Gluten Free Nutella Brownies Recipe

Rich, Fudgy, Decadent treat that’s easy to make with pantry ingredients plus Nutella, these Gluten Free Nutella Brownies will be the perfect dessert recipe for your family!

This recipe is a twist on our classic homemade brownies with a swirl of Nutella. These brownies come together in minutes and only use a simple swap of flour to make them gluten-free. There are no fancy ingredients needed, just simple ingredients from the pantry. This easy Nutella Brownies Recipe will be one you’ll want over and over again!

What you’ll love about Easy Nutella Brownies:

• Quick and Easy – These brownies use pantry ingredients with two mixing bowls and are ready in 30 minutes or less!
• Gluten-Free Friendly – The only swap needed is to use gluten-free all-purpose flour; no other swaps are necessary!
• Fudgy Brownies – These brownies are soft, gooey, and fudgy due to the Nutella.
• Simple Ingredients – All the ingredients you need, you’ll likely already have on hand!

Ingredients for Gluten Free Nutella Brownies Recipe:

• Vegetable Oil
• Sugar
• Vanilla Extract
• Eggs (Room Temperature)
• Gluten-Free All-Purpose Flour
• Nutella or Chocolate Hazelnut Spread
• Baking Powder
• Salt
• Chocolate Chips

What type of gluten-free flour should you use for brownies?

The only swap needed is to use gluten-free all purpose flour. If you want the best brownies, it’s a must to use a high quality flour blend. The best ones to use are King Arthur Gluten-Free All Purpose Flour, Better Batter, Bob’s Red Mill, or Cup 4 Cup.

The flour should be a measure for measure flour, this means it’s an even swap with regular flour. It will also already have Xanthan Gum in it, which means you will get the same texture as a gluten-filled brownie.

How do you make Gluten-Free Easy Nutella Brownies?

It’s very important to follow the instructions in the recipe card below. All ingredients need to be room temperature including the eggs. This way, the batter does not get too thick when mixed.

Begin by using an 8×8 baking pan and line it with parchment paper or use nonstick cooking spray. The 8×8 size pan will give you the best thick brownies. If you use a larger pan, the brownie batter may not fill the pan, or they will be thin; this recipe is written for an 8×8 pan.

Whisk the vegetable oil, sugar, and vanilla together first; then, the eggs will be added one by one to the large mixing bowl. Once this is complete, stir in the Nutella or Chocolate Hazelnut Spread with a spatula until nice and smooth in the large bowl.

In an additional small bowl, the dry ingredients, including the flour, baking powder, and salt, will be combined. Once fully combined, add in small amounts of the dry ingredients into the wet ingredients and lightly mix until combined, folding in the chocolate chips. Pour the batter into the prepared pan.

This will then be baked in the oven for up to 25 minutes. All ovens heat a bit differently, so be sure they are done by placing a toothpick in the deepest part of the brownies, and if it comes out clean, then they are fully cooked. The brownies will need to cool for 5-10 minutes or longer before slicing.

A hand mixer can be used, but take care not to overmix the batter.

Quick Tips for the Best Gluten Free Brownies:

• Do not overmix! Stir just enough to combine, but avoid overmixing to keep the brownies soft and fudgy.
• Use high-quality flour and chocolate chips!
• Underbake a bit! The brownies will harden more as they cool, so be sure to underbake them just a bit.
• Be sure to add parchment paper to the sides or nonstick spray so they release easily!

Variations of Gluten Free Nutella Brownies:

• Sea Salt Brownies – Add sea salt right after baking for a sweet and salty treat.
• Flavored Chocolate Chips – Use different flavors like caramel, peanut butter, or white chocolate.
• Add Nuts – Use nuts to on the top such as pecans.

How do you store leftover brownies?

Once cooled, store in an airtight container at room temperature for up to 4 days. If preferred, the brownies can be sliced, wrapped in plastic wrap, and stored in the freezer for up to 2 months.

There is no better dessert than the taste of a fudgy, chocolate-filled Nutella Brownie, plus it’s even better when it’s gluten-free too! These are perfect to make for the kids after school or for a group dessert!