Buffalo Wings

Steps

1. 1

   Note: You can add any spices or herbs that you would like this is a very adaptable recipe, if you want more spice add additional cayenne pepper and chili powder.

2. 2

   Begin by combining in a bowl the flour and seasonings.

3. 3

   Next pat each chicken wing dry, be sure to do this step because it will help you avoid the wings becoming soggy.

4. 4

   Dip each dry wing into the flour mixture and coat well.

5. 5

   Place wings on a plate and refrigerate for 30 minutes- 1 hour to help the flour mixture harden.

6. 6

   Preheat oven to 400*.

7. 7

   Next mix the melted butter and hot pepper sauce.

8. 8

   Dip the wings in the sauce until well coated and place on a baking dish. At this point, I use a wire rack.

9. 9

   Bake these for 25 minutes then turn over and bake an additional 25 minutes or until well done.