This year, I am going to be trying to come up with healthy lunch ideas. I noticed that although nearly all of our dinners are relatively healthy, lunch is very hard for me. I typically do not menu plan lunch as best as I should, because typically I just grab something on hand or eat leftovers.

Throughout the past year, I have had several close blood sugar calls and found out that I needed more protein during the day not just at dinner time. In saying that, I decided it was time to take control over my lunch time.

This is one of my first lunch post that I’ll be doing; however, these meals can also be a dinner recipe too. I have to admit this was a huge success, likely one of my favorite sandwiches. This is my version of a healthy gyro; although, many may just call it a wrap or flat bread sandwich.

To make the chicken, I put 2 chicken breast seasoned with lemon pepper in the slow cooker on low for 8 hours. Once the chicken breast was full cooked, I shredded it and took it off the bone. This sandwich can be made with any chicken and is good to use with leftover chicken as well.

The bread that I used is Flat Out Fold It’s. I found this bread at my local Walmart and was unable to find it at my regular grocery store.

Let’s get on to this delicious recipe!

[print_recipe]

Steps