Sweet Kale Egg Cups

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Spray a muffin tin with non stick cooking spray, set aside.

3. 3

   Empty the salad kit contents into a bowl including the cranberries and pumpkin seeds.

4. 4

   Add in the turkey crumbles.

5. 5

   Add in the dressing and stir well.

6. 6

   Crack an egg into each muffin tin, then whisk slightly to break apart the yolk.

7. 7

   Top evenly with a bit of the salad mixture.

8. 8

   Bake for 20-25 minutes until the egg is nicely cooked.

9. 9

   Carefully remove and serve.